Friday, May 31, 2013

Happy B-Day!

Thank you, everyone, for your birthday wishes, prayers,gifts and kind words.

Un grand merci à toutes et à tous pour vos bon voeux, vos gentils mots à l'occasion de mon anniversaire.

Muito obrigada pelos votos de feliz aniversário, pelo carinho e amizade.






Monday, May 27, 2013

Catching up with friends



Between, FINAL crazy weeks of exams and double shifts, quality time with friends.







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Tuesday, May 7, 2013

Friday Night out at The Cobbler's Bar



West End's - NEW The Cobbler Bar is an AMAZING find - a groovy alternative - in Brisbane!!!





Myself & Michael were even more surprised with the fantastic cocktail list! They can actually deliver a VERY GOOD caipirinha & so many other SCRUMPTIOUS cocktails one can think about!!!!







Creative ambiance including - great grooves, an entire bar wall full of bottles with the stairs that go with it, framed b/w photo, dark corners, ink and watercolors, huge street art MURALS.











We will sooooooooo come back for sure!!!




Monday, April 15, 2013

Sunday shoot with Michael, Randy Rancid & Bryant Wells



Bryant Wells, Head Chef/ Owner of Tukka Restaurant.







Michael - video recording/sound/photo & myself - who was honored by his invitation - to have fun shooting the event.



We, got together in West End last Sunday - to promote - Tukka: Modern Australian Restaurant in West End & record a Guest Appearance for a US based cooking show on the iFood.tv network.



TUKKA - A unic specialised restaurant for native ingredients from Australia's bountiful countryside, oceans and bays - it combines native herbs/spice/fruit/veggies - to produce an internationally recognized gourmet cuisine.



Bryant Wells - was kind to share his recipe and knowledge with a Guest Appearance - and we were indulged into multiple flavors - a fusion of senses.



Step by step to a "Seared sous vide Crocodile" - with a celeriac and fennel remoulade - pear and caramelised onion.































Thanks Bryan - for the scrumptious food beautifully presented & the great service - sure to come back!



If you are in Brisbane - feel free to pop up - for a glass of excellent wine & scrumptious food or to practice your creative powers & learn with Bryants Cooking classes.



Guest Appearance, consisted of the Band: The Vegas Rhythm Kings.
Members: Randy Rancid (vocals and guitar), Bones McGee (bass), Victor Vomit (percussion)







Two free albums available at The Vegas Rhythm Kings - 3rd album releasing in the next few months.



A gift - to - the aesthetic art - of - 'mise-en-scene'.
It was so much FUN guys - Thanks for the invitee !!!

CREDITS
Michael, The undead boys from the VRK, Bryant Wells, Tania de Almeida