Monday, January 4, 2010
Boxing Day with Nick
Lime & rum cocktail a la Tania
This refreshing drink, with lime, mint and sugar, sets the mood for the meal ahead - with a little rum to spice things up.
Cheers!
Octopus salad a la Nikolai
Nick made this superb recipe on the 26th december (boxing day) and i loved it!!
Wash and cut the baby octopus. Preheat a barbecue or frying pan until hot. Cook the octopus for 1 to 2 minutes each side.
Wash and cut your greens. Start preparing the octopus salad dressing.
Bon appétit !!!!!!!!!