Sunday shoot with Michael, Randy Rancid & Bryant Wells

Bryant Wells, Head Chef/ Owner of Tukka Restaurant.







Michael - video recording/sound/photo & myself - who was honored by his invitation - to have fun shooting the event.



We, got together in West End last Sunday - to promote - Tukka: Modern Australian Restaurant in West End & record a Guest Appearance for a US based cooking show on the iFood.tv network.



TUKKA - A unic specialised restaurant for native ingredients from Australia's bountiful countryside, oceans and bays - it combines native herbs/spice/fruit/veggies - to produce an internationally recognized gourmet cuisine.



Bryant Wells - was kind to share his recipe and knowledge with a Guest Appearance - and we were indulged into multiple flavors - a fusion of senses.



Step by step to a "Seared sous vide Crocodile" - with a celeriac and fennel remoulade - pear and caramelised onion.































Thanks Bryan - for the scrumptious food beautifully presented & the great service - sure to come back!



If you are in Brisbane - feel free to pop up - for a glass of excellent wine & scrumptious food or to practice your creative powers & learn with Bryants Cooking classes.



Guest Appearance, consisted of the Band: The Vegas Rhythm Kings.
Members: Randy Rancid (vocals and guitar), Bones McGee (bass), Victor Vomit (percussion)







Two free albums available at The Vegas Rhythm Kings - 3rd album releasing in the next few months.



A gift - to - the aesthetic art - of - 'mise-en-scene'.
It was so much FUN guys - Thanks for the invitee !!!

CREDITS
Michael, The undead boys from the VRK, Bryant Wells, Tania de Almeida

Quiet Friday out with the BFF

With the changing season, we can feel Autumn finally!!!!!





We started with, an Asian/Australian fusion new restaurant in the CBD, Japanese soup and green tea, to warm up for the coldish night.













Brisbane CBD by night - street art, beautiful people - rambling shots of my ever wandering eye.

Easter Sunday lunch with family

Like any celebration - Easter is all about getting together with your favourite people and having a good time - my favourite part is getting together with my family and relatives and having a good time.



The menu - a la carte Easter Sunday - by Sid & Ana - features Australian/Portuguese/Hungarian tastes including sensational roasted vegetables, seafood, pork and pistachio terrine, roast lamb, home made bread, triple choc cheesecake and Beigli.



Homemade Easter eggs - lovely colorful additions to Easter



Portuguese home made bread



Pork and Pistachio terrine





Grilled prawns with coriander



Roasted vegetables



Beigli (Hungarian Poppy Seed & Walnut Rolls)





Triple chocolate cheesecake

















It's a Portuguese tradition during Easter, for godsons offer a bunch of flowers to godmothers, who returns by offering a gift, a celebration of friendship and reconciliation



Easter Egg Hunt for everyone to enjoy :)











Ritual snapshots with the young generation and auntie Tania.











Until we meet again. Wishing everyone a wonderful celebration, Happy Easter!!!