The menu - a la carte Easter Sunday - by Sid & Ana - features Australian/Portuguese/Hungarian tastes including sensational roasted vegetables, seafood, pork and pistachio terrine, roast lamb, home made bread, triple choc cheesecake and Beigli.
Homemade Easter eggs - lovely colorful additions to Easter
Portuguese home made bread
Pork and Pistachio terrine
Grilled prawns with coriander
Roasted vegetables
Beigli (Hungarian Poppy Seed & Walnut Rolls)
Triple chocolate cheesecake
It's a Portuguese tradition during Easter, for godsons offer a bunch of flowers to godmothers, who returns by offering a gift, a celebration of friendship and reconciliation
Easter Egg Hunt for everyone to enjoy :)
Ritual snapshots with the young generation and auntie Tania.
Until we meet again. Wishing everyone a wonderful celebration, Happy Easter!!!
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